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Atlantic Open Journal of Microbiology, Biotechnology & Food Sciences is peer-reviewed, online an open journal. It serves as an Atlantic Open Journal of Microbiology, Biotechnology & Food Sciences forum of scholarly/researcher/academician research related to Microbiology, Biotechnology & Food Sciences research. Atlantic Open Journal of Microbiology, Biotechnology & Food Sciences is covered all Microbiology, Biotechnology & Food Sciences Research related subjects and topics. There is no limitation in this journal and no page limit in this journal.
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